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 Marlborough

Christmas 2008 Celebrations
 

Christmas Eve
Welcome Sherry Reception
Meet the Hosts
Candlelit  Dinner
Carol singing with the Salvation Army
Christmas Eve live entertainment

 

Christmas Day

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Traditional English Breakfast
Five course Lunch with Crackers & all the Trimmings
Afternoon Tea & Christmas Cake
Buffet followed by Bingo

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Boxing Day

 
Traditional English Breakfast
Morning at your leisure to explore Felixstowe
Buffet Lunch
A Sumptuous Feast of Traditional Fayre
Tea & Coffee served with cakes & Danish pastries
Candle lit Dinner
Live Entertainment

 

December 27th
Traditional English Breakfast
prior to check out and departure


Price £299.00 per person
Single supplement £49.00 per person
Sea View supplement £49.00 per room
Deposit £60.00 per person
Stay for longer? Extend your stay for only £39 per person
per night half board.

CHRISTMAS DAY 5 COURSE LUNCHEON

Home made Lightly Curried Parsnip Soup
or
Smoked Salmon
with Capers, Lemon & Granary Bread

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Champagne Sorbet

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From the Carvery
Roast Suffolk Turkey
with all the trimmings
Roast Silverside of Beef
with Yorkshire Pudding
Honey Roast Gammon

From the Kitchen
Seared Fillet of Lemon Sole
Sat on a bed of Pomme Puree with Dill Butter & Roasted Tomatoes
or
Roasted Duck Breast
Served with Sweet Potato Fondant & a Red Wine, rosemary & Blackcurrant Jus
or
Roasted Peppers
Filled with ratatouille & topped with melted Mozzarella served with a Watercress Salad
 

All mains served with Roast Potatoes, Brussel Sprouts, Buttered Carrots and Roasted Parsnips

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Chefs Selection on Deserts

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Tea/Coffee with Petit Fours

£55.00 per person
Please let us know what your menu options are one
weed in advance to help us run your lunch smoothly

CHRISTMAS FUNCTION MENU 

Starters
Home-made Tomato & Roasted Pepper Soup
Classic Prawn Cocktail
Duck & Orange Pate & Melba Toast
Fanned Melon with Sorbet

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Main course
Roast Suffolk Turkey
with all the trimmings
or
Roast Beef & Yorkshire Pudding
or
Butterfly Chicken Breast
 With a Rich, Creamy White Wine & Tarragon Sauce
or
Grilled fillet of Salmon
Sat on Asparagus Tips with Hollandaise Sauce
or
Authentic Indian Vegetable Curry

All mains served with Roast Potatoes
Brussel Sprouts, Buttered Carrots & Roast Parsnips

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Chefs Selection of Deserts

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Tea or Coffee with Mince Pies

 

Lunch £17.50
Dinner £20.50
with Disco £25.00
All prices are per person & include VAT

Terms and Conditions

  1. All reservations must be supported by a letter of confirmation, plus a non-refundable deposit of £10.00 per person, either by cash, credit card or by a single cheque made payable to the Marlborough Hotel. Only after receipt of the above will your booking be considered firm.
    Christmas day bookings are to be paid in full by 14th December 2008.

  2. Letters of reservation must include the date and time of the reservation, the number of places required and the name, address and telephone number of the person making the booking or the party organiser.

  3. Deposits will be deducted from the total meal bill.

  4. The final bill, less any deposits, should be paid seven days before the event.

 To book your Christmas/New Year
break please contact:

The Marlborough Hotel

Sea Road, Felixstowe
IP11 8BJ
Tel: 01394 285.621
Fax: 01394 670.724

Email: hsm@marlborough-hotel-felix.com

 

Download a copy of the program

Telephone Fax